Argentine red shrimp (Pleoticus muelleri) have a pleasant texture and taste. Many food experts like them because of its unique sweet and buttery taste, similar to lobster flavor. When the meat is cooked, it is white with beautiful red tints. These shrimps, even though they are raw, are pink in color! Argentine shrimp are not farmed, but caught in the Atlantic Ocean off the coast of Argentina. It comes straight from the ocean and is a delicacy among seafood.
Why are Argentine shrimp special?
